Happy New Year everyone! I am a bit embarrassed as I thought I had posts set up to automatically post to my blog but when I looked this morning, there is nothing there. Oops!
I hope you all had a wonderful holiday season and the new year has started off with a bang for you! Our holiday was wonderful, but quiet – and that's just fine for me. I have to admit that I couldn't ring in the New Year on New Year's Eve, but I stayed up late on New Year's Day – does that count? LOL!
This was one of those things I thought I shared earlier, and realize now that I didn't.

My husband and I were trying to create handmade gifts this year that people will use (don't you hate getting a gift that you will never use?). I shared in this post some hot cocoa mix that I made for my nephew and sister-in-law (sad story – they never got to try it as their dog got in the package and destroyed it before Christmas; luckily their dog didn't get sick from eating the chocolate). To mail their package, I didn't want to send it in glass, so that one was packaged in the cello bag and topper.
The rest of the cocoa mixes we made, we packaged in pint glass jars and I digitized and embroidered jar toppers for each of the gifts. I was very pleased how they turned out! Is anyone else into embroidering and digitizing?
Anyway, I wanted a cute way to include the instructions for the mix, and I remembered my Like It a Latte set (retired unfortunately) and made these little 3x3" note cards for each one. The instructions are on the inside, and the To/From is on the back. I used Close to Cocoa for the card base (3x6"), Riding Hood Red (2 3/4 x 2 3/4") and Very Vanilla (2 1/2 x 2 1/2"). I stamped with the Riding Hood Red and Close to Cocoa.
Here are some close ups of the cards with whipped cream and marshmallows:
Everyone said they enjoyed the hot chocolate (well, except my nephew and sister-in-law – guess I'd best send another package!). My wonderful husband, Chuck, also made a yummy Marinara sauce (spaghetti sauce) that we canned and gave to friends and family for Christmas. Makes a great pasta sauce, pizza sauce, or we even like to top hamburgers with it and cheese – sort of like a mini pizza without the bread (since Chuck is gluten intolerant). Unfortunately I forgot to take a picture of all of those jars, but it looked really neat under our tree!
What handmade treats/items did you make for this past holiday season?
Happy New Year!
- Kari
Recent Comments